Ingredients:
6 slices Wonder Light Bread, any variety (or another light bread)**
1 cup chopped onion
1 cup chopped celery
1 cup chopped mushrooms
1 cup fat-free broth, chicken or vegetable; room temperature
1/4 cup Egg Beaters, Original
1 tbsp. LAND O LAKES Whipped Light Butter
2 cloves garlic; finely chopped
salt, pepper, rosemary, thyme
Directions:
For best results, leave bread uncovered for a night or two, until slightly stale. Otherwise, begin by lightly toasting bread. Preheat oven to 350 degrees. Cut bread into 1/2-inch cubes. In a medium-sized pot, combine broth, celery and onion. Cook for 8 minutes at medium heat. Remove from heat and add mushrooms and garlic. Season mixture to taste with salt, pepper, rosemary and thyme. Spray a medium-sized baking dish with nonstick spray, and place bread cubes in it. Once veggie-broth mixture has cooled slightly, add Egg Beaters and butter. Pour mixture evenly on top of bread. Mix gently with a fork. Bread cubes should be moist, but not saturated. If necessary, add 1-2 tablespoons of water. Cover with foil and cook for 20 minutes. Remove foil and fluff/ rearrange stuffing. Return to oven (uncovered) for 10 - 15 minutes, or until top is golden brown. Serves 5.
Serving Size: 1 cup
Calories: 88
Fat: 1.5g
Sodium: 305mg
Carbs: 16g
Fiber: 4g
Sugars: 4g
Protein: 7g
* 1 Point! on weight watchers
**Nutritionals may vary depending on the bread you use.
The fat orange fruit (yes, it's technically a fruit 'cuz it has seeds!) Grab a can of pumpkin and your trusty box of Fiber One, and get busy! We
Serving Size: 1 slice Calories: 133 Fat: 3g Sodium: 236mg Carbs: 28g Fiber: 9g Sugars: 8g Protein: 6g POINTS® value 2*
This dessert was devoured in minutes at our last recipe tasting. Great warm or cold. Even better with light vanilla ice cream.
Ingredients
4 large apple(s), peeled, cored, cut into 1/8-inch slices (6 cups sliced apples)
2 tsp fresh lemon juice
3/4 cup packed light brown sugar, divided
2 Tbsp Minute Tapioca, or other brand
1 tsp ground cinnamon
1/4 tsp ground nutmeg, or freshly grated nutmeg (fresh preferred)
1/2 cup all-purpose flour
4 Tbsp unsalted butter, melted
Preheat oven to 400ºF. Place rack in bottom third to middle of oven.
In a large bowl, toss together apple slices, lemon juice, 1/4 cup of sugar, tapioca, cinnamon and nutmeg; let stand for about 30 minutes.
Spoon apple mixture into an ungreased 9-inch square baking dish, or glass or ceramic pie plate; cover loosely with aluminum foil and bake for 30 minutes.
Meanwhile, to make topping, in a small bowl, combine flour with remaining 1/2 cup of sugar; mix until completely blended. Add melted butter; work in thoroughly with fingertips.
After pie has baked for 30 minutes, remove from oven and discard foil. Sprinkle topping over apples and bake, uncovered, until apples bubble and topping turns golden, about 35 to 45 minutes. Cool at least 2 hours before serving. Slice into 8 pieces and serve. Yields 1 slice per serving.